Paneer Kulcha

Contd. from last post. Third in the line is Paneer Kulcha with Navratna Korma. Paneer kulcha is crisp, lite & full of flavours and no fuss cooking.

Recipe For Paneer Kulcha:

Ingredients:

1) 3 tbsp grated paneer

2) 2 chopped green chilli

3) 2 tbsp chopped corainder

4) Salt to taste

5) 1 1/2 cup refined flour

6) 1 tbsp warm oil
7) 2 tbsp warm milk

8) 1/2 tbsp curd

9) 1/4 tsp soda-bi-carb

10) 1 tsp onion seeds (Kalonji)

11) Ghee to apply

12) 1 tsp Chaat Masala

Method:

1) Make a dough with flour, salt, soda, Onion seeds,milk, oil and curd.Add water if needed.

2) Keep the dough aside for 2 hrs coveting with a warm cloth.

3) Make filling with grated paneer, green chilli, corainder, salt and chaat masala.

4) Take around 2 cms of dough and create a weel in middle.

5) Insert the filling in it and close the ends.

6) Roll it into small rotis.

7) Cook it with oil until crisp.

8) Add ghee from top.