Dhaniya Murg (Corainder Chicken)

As promised my next recipe is  Dhaniya Murg served with Lemon Rice. This is a scentful recipe for wet monsoon evenings.The nuttiness of the fried Kaju adds a texture to the dish.

Lemon Rice + Monsoon evenings = 'Happiness'

Recipe for Dhaniya Murg

Ingredients:

1) 7-8 Chicken pieces

2) 1 Cup chopped corainder

3) 6-7 Green chillies

4) 1 tbsp lemon juice

5) 1/2 cup fried onions

6) 10-12 Kaju fry

7) 1 tsp Corainder seeds

8) 1/2 tsp Cumin seeds

9) 1 tsp Turmeric powder

10) Salt to taste

11) 1/2 tbsp Ginger-garlic paste

12) 2 tbsp oil

Method :

1) Marinate Chicken in turmeric powder, lemon juice, half of Ginger- Garlic paste and salt.

2) Make a paste with Coriander leaves, Green chillies.

3) Fry the chicken pieces.

3) Add oil to the pan, and add cumin and coriander seeds and let it splutter.

4) Add remaining Ginger- garlic paste, salt and the coriander paste.

5) Let it simmer till oil separates the pan and water in the coriander paste dies.

6) Add the chicken now.

7) Let the chicken coat the gravy.

8) Crush the fried onions leaving some for garnish and add in the gravy.

9) Add 1/2 cup water.

10) Make a thick Gravy.

11) Add the fried Kaju and remaining fried onions from top.

12) Serve with Lemon Rice.