Last in the series is Chilly Veg, a very easy to make Chinese dish with loads of taste and textures.
Task completed+ 6 varieties + Impressed Husband= 'Happiness'
Recipe for Chilly Veg:
Ingredients:
1) 1 Bowl capsicum,baby corn,onions,mushrooms, carrots cut into lengthwise slices.
2) 1 tsp chopped green chillies
3) 2 tbsp cornstarch
4) 1 tsp red chilli sauce
5) 2 tsp Dark soya sauce
6) 1/2 tsp vinegar
7) 1 tsp black pepper powder
8) 1 tsp garlic paste
9) Salt to taste
10) Sugar to taste
11) Oil to fry
12) 1 tbsp chopped spring onions
Method:
1) Deep fry all the vegetables, leave them little under cooked.
2) In a pan add garlic paste and green chillies and saute it.
3) Now prepare a slurry with water,cornstarch, vinegar and the sauces and pour it in the oil.
4) At this point add salt and sugar, creating a balance of sweet, sour and salty.
5) After 5 mins add the vegetables and black pepper powder.
6) Simmer for 2 mins , sprinkle spring onions from top.
7) Serve with Chinese Fried Rice.
Note:
Cook everything on high flame, and do not cook further after adding spring onions.
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